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The effects of green tea on cognitive impairments in the rat model of Alzheimer's disease: protection against inflammatory and oxidative damage.

Mahsa Amirpour,Mohammad Ali Mirshekar,Gohar Sedaghat,Farzaneh Montazerifar,Shadi Shourestani,Saiedeh Arabmoazzen,Mehrdad Naghizadeh

Nutritional neuroscience（2022）

Cited 3|Views3
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Abstract
GT pretreatment attenuated STZ-induced learning and memory impairment through the suppression of TNF-α and MDA concentrations. The beneficial effects of GT on memory could be attributed to its protective effects on oxidative defenses.
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Key words
Alzheimer's disease,green tea,inflammation,learning,malondialdehyde‌,memory,rat,streptozotocin
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