Community-based fisheries organisations and sustainable development: Lessons learned from a comparison between European and Asian countries

Small-scale fisheries (SSF) provide livelihoods for millions of people, contribute to global food security and economic development, and are considered a less aggressive type of fishing activity. Therefore, SSF can significantly contribute to sustainable development, particularly in areas related to the sea and marine resources. However, the characteristics of the local communities involved in SSF, and their organisational and managerial capacities, can significantly affect the effectiveness and sustainability of the activity.