Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours

Ryan J. Kowalski, Arjun Dangi,Bon-Jae Gu,Ewa Pietrysiak,Gaurav Dhumal,Jacob P. Hause, Christopher Kerr,Henry Campbell,Girish M. Ganjyal

Journal of Agriculture and Food Research（2021）

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摘要

Two soft white varieties of waxy wheat flours, Waxy Penawawa and Waxy Alpowa, were extruded with different moisture contents (MC), screw speeds (SS), temperatures, and screw profiles (SPs) to identify differences in their extrusion characteristics. An attempt was also made to compare them with a regular non-waxy wheat flour.

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关键词

Waxy wheat,Extrusion,Wheat flour,Expansion,Soft waxy

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