Effect Of Chromium-Methionine Supplementation On Meat Quality Of Broilers Reared Under Heat Stress

F. S. Dalolio, L. F. T. Albino, A. K. B. A. T. Fireman, A. M. Burin Junior,M. Busanello,A. A. Calderano,V. Ribeiro Junior,H. S. Rostagno

ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA(2021)

引用 0|浏览9
暂无评分
关键词
breast meat quality, chromium, poultry industry, water in breast
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要