Biochemical And Hormonal Parameters Of Goats Kept In A Controlled Environment Consuming Water With Different Levels Of Salinity

The objective of this work was to evaluate the biochemical and hormonal variables of Moxoto and Caninde goats submitted to two temperatures - 26.0 +/- 0.6 (thermoneutral) and 32.0 +/- 1.2 degrees C (above thermal comfort zone) - and consuming water with three levels of salinity (1.0, 6.0 and 12.0 dSm(-1)). Thirty-six animals (18 of each breed) were used, with an average age of 5.0 +/- 0.6months and an average weight of 20.0 +/- 2.3kg, housed in metabolic cages inside a climate chamber. The animals were distributed in a completely randomized design with a 2 x 2 x 3 factorial scheme (2 breeds, 2 temperatures and 3 levels of salinity) and three replications. The glucose and urea had a significant effect (P>0.05) according to water salinity. Glucose, cholesterol, protein, albumin, globulin, aspartate aminotransferase and hormones (T4, T3 and cortisol) varied according to temperature (P<0.05). There was a significant effect of time on hormonal variables (P<0.05). Biochemical and hormonal variables changed according to temperature and day shift, so that metabolism was reduced in the animals under thermal stress and accelerated when animals were in the thermal comfort zone.