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The potential of non-starter lactic acid bacteria from Cheddar cheese to colonise the gut

N. Leeuwendaal,C. Stanton,P. W. O'Toole,T. P. Beresford

Journal of Functional Foods（2021）

Cited 10|Views3
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Abstract
•NSLAB populations in Cheddar cheese can survive simulated gastric transit.•Many NSLAB strains capable of gastric transit exhibit probiotic traits.•Many strains bound to mucin suggesting potential for prolonged gut residence time.•No genes for antibiotic resistance, virulence or pathogenicity were identified.
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Key words
Non-starter lactic acid bacteria,Simulated gastric digestion,Probiotic traits
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