Small-scale traditional maize farming fosters greater arthropod diversity value than conventional maize farming

Abstract Globally insects are in decline, with the transformation of natural areas for agriculture one of the most important drivers of this decline. Yet, insects play an important role in regulating ecosystem services such as pollination, soil fertility and pest suppression, so their conservation within agricultural areas is critical. We examined comparative impacts of traditional small-scale low input farming versus large-scale conventional farming systems, and mono-cropped versus inter-cropped systems in Kenyan maize fields on predator, ant and herbivore arthropod species richness and composition. We also considered the value of hedgerows and percentage of surrounding maize cover for arthropod conservation. As expected, traditional farming retained higher herbivore species richness, evenness and abundance, as well as higher predator abundance compared to conventional farming. Percentage maize cover was positively correlated to ant species richness, predator and herbivore abundance, as well as determining species assemblage composition for ants and herbivores. Hedgerow volume and the comparison of mono- vs inter-cropping were important predictors for predator evenness. These results suggest that the low input farming systems retain far higher arthropod numbers, although this does not seem to be due to the use of intercropping on the farms. Rather it seems that hedgerows play an important role in maintaining arthropods. While higher maize coverage surrounding the farm increases the species and abundance of arthropods in the fields, this is most likely due to the high biotope fidelity of arthropods that specialize in open cropping systems such as maize fields. Implications for insect conservation The results here are encouraging as the retention of culturally important farming techniques (i.e., the traditional Kenyan farmers) and small improvements, such as the retention of hedgerows, greatly promotes biodiversity in the farmlands.