Effect Of Quality Difference Concentration Of Tris Yolk On Duck Eggs Spermatozoa Padjadjaran Sheep

PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2019)(2020)

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摘要
This study aims to determine the effect of different concentrations of Yellow Tris Egg Duck on the quality of sheep spermatozoa. The method used for cement shelter with an artificial vagina is then diluted with Tris Yellow Duck Egg at different concentrations from 10%, 20%, 30%, 40%, 50% and stored at 5 degrees C. The quality parameters of spermatozoa observed were motility, morphology, and viability of spermatozoa up to 2 days. The design used was a one-way complete randomized design (RAL) and continued with the Tukey-W-Procedure test with SPSS 16. The results showed concentrations of 50% Tris duck egg yolks have hight quality spermatozoa with motility 76.67 + 5.164, viability 54.00 + 14.629, and abnormality 8.93 + 7.535.
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关键词
sheep, extender, spermatozoa quality
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