Effects of compositional variables on fouling behavior of thin stillage

Y. Zheng,D. B. Johnston, N. J. Engeseth,V. Singh, M. E. Tumbleson,K. D. Rausch

Food and Bioproducts Processing（2021）

引用 4|浏览11

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摘要

•Adjustment of insoluble solids in thin stillage affected fouling properties.•Starch and wet cake increased fouling rates and accelerated fouling.•Sucrose addition displayed similar fouling properties to commercial thin stillage.•Fouling rates within batches of commercial thin stillage showed large variability.

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关键词

Ethanol production,Evaporator,Fouling,Thin stillage,Maize processing,Heat exchanger

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