Diet, hygiene and health in Roman period northern Gaul: A multidisciplinary study of a latrine from an artisan household in the vicus Orolaunum (Arlon, southern Belgium, c. 250–280 CE)
Journal of Archaeological Science: Reports(2021)
摘要
•Roman period latrine (250 CE–280 CE) from the artisan quarter from Arlon (Belgium)•Analyses of botanical macro remains, pollen, animal remains and intestinal parasites.•The food remains indicate a strong influence of romanization on diet.•Mostly local cultivated/produced food items, exotic imports are missing.•Food choice likely determined by limited purchasing power rather than local tradition.
更多查看译文
关键词
Roman period,Diet,Latrine,Plant remains,Animal remains,Intestinal parasites
AI 理解论文
溯源树
样例
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要