Enhancement Of The Stabilities And Intracellular Antioxidant Activities Of Lavender Essential Oil By Metal-Organic Frameworks Based On Beta-Cyclodextrin And Potassium Cation

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(2021)

引用 7|浏览0
暂无评分
摘要
Lavender (Lavandula anguslifolia) is an important medicinal and aromatic plant. However, the application of lavender essential oil (LEO) is limited by its instability, low solubility and high volatility. Therefore, to improve the stabilities and antioxidant activities of LEO and thereby expand the applications, LEO was microencapsulated by metal-organic frameworks based on beta-cyclodextiin and potassium cation (K-beta CD-MOFs) with different mass core/wall ratios. The results showed that the best inclusion rate was 96.67% with the ratio of 1:10. Then, the optimum inclusion product was characterized by Fourier transform infrared spectroscopy (FTIR) and scanning electron microscope (SEM). The thermal and pH stabilities and the intracellular antioxidant activities were also studied. The results showed that the stabilities of the oil with K-beta CD-MOFs inclusions and their abilities to resist acid and alkali were significantly stronger than those of LEO itself. In addition, the intracellular antioxidant activities of LEO were also enhanced by the K-beta CD-MOFs inclusion. These results suggested the potential of K-beta CD-MOFs as carriers for essential oils in food industry applications.
更多
查看译文
关键词
microcapsulation, thermal stability, pH stability, cell viability, cellular antioxidant model, application extension
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要