Linear and Non-Linear Rheology of Heat-Set Soy Protein Gels: Effects of Selective Proteolysis of Β-Conglycinin and Glycinin
Food Hydrocolloids（2021）
关键词
Soy protein,Selective proteolysis,Small amplitude oscillatory shear (SAOS),Large amplitude oscillatory shear (LAOS),Lissajous plots
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