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New Technique for Identifying Butter Adulteration with Palm Fat by the DLS Method

Kirichenko M. N.,Kovalenko K. V.,Krivokhizha S. V.,Lobanov A. N.,Chaikov L. L.

Bulletin of the Lebedev Physics Institute（2021）

Cited 6|Views7
Key words
butter adulteration,palm oil,DLS method
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