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The anti-obesity effect of fermented tremella/blueberry and its potential mechanisms in metabolically healthy obese rats

Zhili Sheng,Limei Yu,Xue Li,Yang Zhao,Weichang Dai,Sui Kiat Chang,Junmei Liu

Journal of Functional Foods（2021）

Cited 6|Views5
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Abstract
•A metabolically healthy obesity (MHO) rat model was established in this study.•The anti-obesity potential of fermented Tremella/blueberry (FTB) was evaluated.•FTB reduced body weight and improved lipid profiles of MHO rats.•FTB modulated the diversity of gut microbiota and metabolites profile.
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Key words
Fermented tremella/blueberry,Metabolically healthy obesity,Anti-obesity,Lipid profiles,Intestinal microbiota,Short-chain fatty acids
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