Covid-19'S Impact On Farmers Market Sales In The Washington, D.C., Area

JOURNAL OF AGRICULTURAL AND APPLIED ECONOMICS(2021)

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Abstract
We use a sales database of farmers market vendors in the Washington, D.C., area to estimate how first half 2020 sales were impacted by the coronavirus (COVID-19) outbreak. We use 2019 data as a counterfactual for sales that would have occurred in 2020 in the absence of COVID-19. For neighborhood weekend markets that were able to remain open during the pandemic, the change in 2020 average sales between the winter and spring is between 75% and 79% lower than in 2019. Other farmers markets, particularly weekday markets in business districts, experienced delayed openings or were closed for the entire year.
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Key words
COVID-19, data collection, farmers markets, local foods
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