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Utilization of polysaccharide-based high internal phase emulsion for nutraceutical encapsulation: Enhancement of carotenoid loading capacity and stability

Chi Yan,Xiaolin Wu,Yi Wang,Shengfeng Peng,Jun Chen,Liqiang Zou,David Julian Mcclements,Wei Liu

Journal of Functional Foods（2021）

Cited 17|Views6
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Abstract
•A large amount of β-carotene were encapsulated by polysaccharide-based HIPEs.•The OSA-starch/chitosan complexes could form 3D network in the aqueous phase.•The texture of β-carotene-enriched HIPEs could be modulated by altering pH values.•The stability of β-carotene was improved by encapsulating within the HIPEs.
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Key words
High internal phase emulsion,β-carotene,High loading content,Polysaccharide complexes,Encapsulation
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