Exploring two food composition databases to estimate nutritional components of whole meals

Marta Silva,Mafalda Ribeiro,Olga Viegas,Zita E. Martins,Miguel Faria,Susana Casal,Edgar Pinto,Agostinho Almeida,Olivia Pinho,Isabel M. P. L. V. O. Ferreira

Journal of Food Composition and Analysis（2021）

引用 3|浏览4

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摘要

•Harmonization is needed to make comparisons between/within Food Composition Databases.•Errors occur due to biases on nutrients estimation by Food Composition Databases.•Predictive models adjust estimation of meals nutrients and overcome majorlimitations.

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关键词

Portuguese food composition table,United States department of agriculture database,Nutritional chemical analysis,Nutrients bias,Predictive regression models

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