Comments regarding “Determination and correlation of solubility and solution thermodynamics of saccharin in different pure solvents”

The Journal of Chemical Thermodynamics(2021)

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摘要
•A mistake was found in Tong’s paper (J. Chem. Thermodynamics. 133 (2019) 70–78).•Errors found in published dissolution thermodynamic values.•The thermodynamic values were inconsistent with the Wilson model curve-fit parameters.
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关键词
Saccharin,Dissolution thermodynamic properties,Wilson model
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