Comments regarding “Determination and correlation of solubility and solution thermodynamics of saccharin in different pure solvents”
The Journal of Chemical Thermodynamics(2021)
摘要
•A mistake was found in Tong’s paper (J. Chem. Thermodynamics. 133 (2019) 70–78).•Errors found in published dissolution thermodynamic values.•The thermodynamic values were inconsistent with the Wilson model curve-fit parameters.
更多查看译文
关键词
Saccharin,Dissolution thermodynamic properties,Wilson model
AI 理解论文
溯源树
样例
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要