The role of light intensity in mediating ascorbic acid content during postharvest tomato ripening: A transcriptomic analysis
Postharvest Biology and Technology(2021)
摘要
•High light intensity promoted fruit ASA content depending on the maturity stage.•Light-induced ASA increase relied on the D-man/L-gal pathway but not recycling.•Light-induced ASA increase was related to the photosynthetic cyclic electron flow.
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关键词
AKR4B,APX,ASA,CEF,DAT,DEG,D-Gal,DHA,DHAR,D-Man,FPKM,GGP,GLDH,GME,GO,GS,H2O2,L-Gal,L-GalDH,LED,MDHA,MDHAR,MM,NM,PPFD,PPI,ROS,TOM,1-TOM
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