The role of light intensity in mediating ascorbic acid content during postharvest tomato ripening: A transcriptomic analysis

Yating Zhang,Nikolaos Ntagkas,Dimitrios Fanourakis,Georgios Tsaniklidis,Jiantao Zhao,Ruifeng Cheng,Qichang Yang,Tao Li

Postharvest Biology and Technology（2021）

引用 13|浏览12

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摘要

•High light intensity promoted fruit ASA content depending on the maturity stage.•Light-induced ASA increase relied on the D-man/L-gal pathway but not recycling.•Light-induced ASA increase was related to the photosynthetic cyclic electron flow.

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AKR4B,APX,ASA,CEF,DAT,DEG,D-Gal,DHA,DHAR,D-Man,FPKM,GGP,GLDH,GME,GO,GS,H2O2,L-Gal,L-GalDH,LED,MDHA,MDHAR,MM,NM,PPFD,PPI,ROS,TOM,1-TOM

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