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Recent advances in the understanding of off-flavors in alcoholic beverages: Generation, regulation, and challenges

Jihong Wu,Yue Liu,Hu Zhao,Mingquan Huang,Ying Sun,Jinglin Zhang,Baoguo Sun

Journal of Food Composition and Analysis（2021）

Cited 13|Views6
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Abstract
•Off-flavors in alcoholic beverages result in economic losses.•Off-flavors are mainly induced by raw materials, manufacturing, and microbial factors.•Studies on interactions among compounds and molecular structures are needed.
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Key words
Off-flavor,Alcoholic beverage,Aroma compounds,Interaction,Fermentation,Microbial contamination
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