Characterization of the influence of pirarucu age and weight on their physicochemical composition

Krishna Rodrigues De Rosa,Alessandra Almeida Da Silva,Wander Miguel De Barros,Anaqueli Lucia Pedroso, Maria Fernanda Evelin Ferreira,Luciana Kimie Savay-Da-Silva,Mariane Bittencourt Fagundes,Roger Wagner,Lucia Aparecida De Fatima Mateus,Roger Wagner,Ernesto Hashime Kubota

Journal of Food Composition and Analysis（2021）

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摘要

•The physicochemical characteristics differed in the different ages and weights.•There is only a high correlation between fatty acid profile and age.•Consuming Arapaima provides health benefits, although it is not a source of EPA+DHA.•Colorimetric parameters varied according to the analyzed region, age, and weight.•Twenty-four-month-old animals weighing at least 10 kg are indicated as raw material.

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关键词

Arapaima gigas,native fish,blanket,proximate composition,color,fatty acid profile,lipid nutritional quality indices

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