Physico-Chemical And Pharmaco-Technical Characterization Of Inclusion Complexes Formed By Rutoside With Beta-Cyclodextrin And Hydroxypropyl-Beta-Cyclodextrin Used To Develop Solid Dosage Forms

PROCESSES(2021)

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摘要
The aim of our study was to obtain rutoside (RUT) inclusion complexes in beta-cyclodextrin (beta-CD) and in hydroxypropyl-beta-cyclodextrin (HP-beta-CD), in a 1:1 molar ratio, using the lyophilization method of complexation in solution. The complexes were confirmed and characterized, in comparison with the raw materials and their simple physical mixtures, by SEM, DSC, and FT-IR analyses. The antioxidant activity of the compounds was assessed by using the 2,2-diphenyl-1-picryl-hydrazyl (DPPH) and 2'-azino-bis(3-ethylbenzothiazolin-6-sulfonic) acid (ABTS) radicals, determining the radical scavenging activity, and by ferric reducing antioxidant power (FRAP) assay. The results revealed superior antioxidant ability for the inclusion complexes towards rutoside alone. The inclusion complexes were used as active ingredients in formulations of immediate-release tablets. The preformulation studies were performed on the powders for direct compression obtained after mixing the active ingredients with the excipients (Avicel PH 102, Polyplasdone XL-10, magnesium stearate, and talc). The materials were assessed for particle size, flowability, compressibility, and moisture content, establishing they are suitable for a direct compression process. The tablets were characterized regarding their pharmaco-technical properties and the results proved that the formulations lead to high-quality delivery systems, showing a good mechanical resistance with a low friability, excellent disintegration times, and satisfying dissolution rate. The performances were very similar for both formulations and the physico-mechanical properties of the tablets are not influenced by type of the used cyclodextrin, but the RUT- HP-beta-CD tablets presented a higher dissolution rate.
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关键词
rutoside, &#946, -cyclodextrin, hydroxypropyl-&#946, -cyclodextrin, inclusion complexes, antioxidant activity
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