The Effect Of Increasing Soaking Time On The Properties Of Premixing Starch-Glycerol-Water Suspension Before Melt-Blending Process: Comparative Study On The Behavior Of Wheat And Corn Starches (Vol 36, Pg 531, 2020)
POLYMER BULLETIN(2021)
Abstract
Unfortunately, the original version of this article contained an error in Table 1.
MoreTranslated text
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined