Managing Food Allergies In Retail, Food Service, Schools, Higher Education, And Travel Settings
Virginia A. Stallings,Katrina Allen,A. Wesley Burks,Nancy R. Cook,Sharon M. Donovan,Stephen J. Galli,Bernard Guyer,Gideon Lack,Ann S. Masten,Jose M. Ordovas,Hugh A. Sampson,Scott H. Sicherer,Anna Maria Siega-Riz,Stephen L. Taylor,Xiaobin Wang,Maria Oria,Alice Vorosmarti,Anna Bury,Kyra Cappelucci,Noa Nir,Ann Yaktine,Kimber Bogard,Anne Rodgers FINDING A PATH TO SAFETY IN FOOD ALLERGY: ASSESSMENT OF THE GLOBAL BURDEN, CAUSES, PREVENTION, MANAGEMENT, AND PUBLIC POLICY（2017）
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