Consuming Snack Chips Fried In Corn Oil Improves Cardiovascular Risk Factors When Substituted For Other Low-Fat Or High-Fat SnacksMarie-Pierre St-Onge,Inmaculada Aban,Aubrey Bosarge,Barbara Gower, Karl D. Hecker,David B. AllisonCIRCULATION(2006)引用 0|浏览1暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要