Magnetocaloric Effect And Heat Capacity Of Magnetic Fluids

The magnetic fluids based on magnetite nanoparticles were synthesized using mixed surfactants (oleic acid/alkenyl succinic anhydride) dispersed in different carrier media (polyethylsiloxane and dialkyldiphenyl). The physicochemical properties of magnetic fluids (density, viscosity, saturation magnetization, magnetic phase concentration, magnetic core size) were determined. Magnetic fluids are stable in a wide temperature range. All the samples of the magnetic fluids exhibit typical superparamagnetic behavior. The magnetocaloric effect and the specific heat capacity of the magnetic fluids were first direct determined at 288-350 K in a magnetic field of 0-1.0 T. The field dependences of the magnetocaloric effect have a classic linear form. The temperature dependences of the magnetocaloric effect of magnetic fluids in magnetic fields have an extreme character. Thermodynamic parameters of magnetic fluids (magnetization namely enthalpy/entropy change) were determined. The specific heat capacity of magnetic fluid samples in a zero magnetic field was obtained at different temperatures (at 278-350 K) on a differential scanning calorimeter and on the original microcalorimeter. The temperature dependences of the heat capacity of magnetic fluids in magnetic fields have an extreme character. It was established that the difference in heat capacity values obtained in and without the magnetic field is within the experimental error. The extreme character of the heat capacity is reflected in the magnetocaloric effect temperature dependences.