Physical And Chemical Parameters Of The Fruit In Four Prunus Domestica Local Populations From Buzau County
SCIENTIFIC PAPERS-SERIES B-HORTICULTURE(2018)
摘要
The four local populations of Prunus domestica, T1, T2, T3, respectively T4, selected for observations and measurements are distinguished by a series of particular attributes of fruit: one of the four populations matures their fruits early in August while the remaining populations are ripening during September; the endocarp is not adherent to the T3 population, whereas the remainder has different degrees of adhesion; the average weight of fruit varies clearly from species to species, and the ratio between fruit weight and fruit diameter is relatively close for the 3 populations; the sugar content, with one exception, is close to the average of 15.95, and the dry matter content is also variable depending on the population.
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关键词
Prunus domestica, fruit, physical parameters, chemical parameters
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