HPLC-potentiometric method for determination of biogenic amines in alcoholic beverages: A reliable approach for food quality control

•HPLC-potentiometric method for quantification of ten underivatized biogenic amines.•Improved selectivity and sensitivity in a greener chemistry context.•Detection limits ranged from 9.3 to 60.5 µg L−1.•The proposed methodology was successfully applied in alcoholic beverages.•Simple, user-friendly and reliable method for food quality control.