Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint

Riccardo De Flaviis,Delvana Mutarutwa,Giampiero Sacchetti,Dino Mastrocola

Food Chemistry（2022）

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摘要

•149 VOCs, of which 13 new compounds, were identified in wheat kernels.•Selected VOCs permitted to discriminate among wheats cultivated in different farms.•Selected VOCs permitted to discriminate among wheats grown at different altitudes.•Selected VOCs permitted to discriminate between durum and common wheat.•Environmental conditions were the highest source of variability in VOCs profile.

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关键词

Volatile organic compounds,GC-MS,Wheat species,Cultivation year,Multivariate analysis,Farm elevation

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