Transient Ischemic Attack after Eating Spicy Foods in Children: Think of Moya Moya Disease

NEUROLOGY INDIA(2021)

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Abstract
Moya Moya disease is an important cause for childhood strokes and morbidity. An early diagnosis and treatment can prevent strokes and disability. Here we report the case of an eight-year-old boy who had transient episodes of headache and hemiparesis secondary to Moya Moya disease. He was misdiagnosed as hemiplegic migraine, seizure disorder, paroxysmal non-kinesigenic dyskinesia and dissociative disorder during the past three years. The diagnosis was significantly delayed as an important clinical cue was overlooked. A detailed history showed that symptoms were precipitated on eating spicy food. This clinical pointer prompted evaluation for Moya Moya disease. MRI and MR angiogram confirmed Moya Moya disease.
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Key words
Moya Moya disease, Spicy foods, hyperventilation, transient ischemic attack, transient neurological deficit
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