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Pickering Emulsifiers Based on Enzymatically Modified Quinoa Starches: Preparation, Microstructures, Hydrophilic Property and Emulsifying Property.

Liang Zhang, Ting Xiong,Xian-Fen Wang,Dong-Ling Chen,Xu-Dong He,Chen Zhang,Chunsen Wu,Qian Li,Xiangli Ding,Jian-Ya Qian

International Journal of Biological Macromolecules（2021）

Cited 34|Views25
Key words
Enzymatic modification,Pickering emulsion,Quinoa starch,Emulsifying property
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