Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications

Gan Hu,Meihu Ma,Zahra Batool,Long Sheng,Zhaoxia Cai,Yuanyuan Liu,Yongguo Jin

Food Chemistry（2022）

引用 30|浏览17

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摘要

•Acylation of OVA significantly improved the gel properties of hydrogels.•Acylation modification effectively promoted the formation of network structures in OVA hydrogels.•Acylation modification effectively enhanced hydrophobic interactions during thermal gelation.•Acylated OVA hydrogels exhibited a delayed drug release of curcumin.

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关键词

Ovalbumin,Succinylation,Hydrogel,Gel properties,Drug release

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