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Peanut Can Be Used As a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

Paul J. Turner,Nandinee Patel,Barbara K. Ballmer-Weber,Joe L. Baumert,W. Marty Blom,Simon Brooke-Taylor,Helen Brough,Dianne E. Campbell,Hongbing Chen,R. Sharon Chinthrajah,Rene W. R. Crevel,Anthony E. J. Dubois,Motohiro Ebisawa,Arnon Elizur,Jennifer D. Gerdts,M. Hazel Gowland,Geert F. Houben,Jonathan O. B. Hourihane,Andre C. Knulst,Sebastien La Vieille,Maria Cristina Lopez,E. N. Clare Mills,Gustavo A. Polenta,Natasha Purington,Maria Said,Hugh A. Sampson,Sabine Schnadt,Eva Sodergren,Stephen L. Taylor,Benjamin C. Remington

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE（2022）

Cited 26|Views43
Key words
Anaphylaxis,Eliciting dose,Food allergy,Precautionary allergen labeling,Reference dose,Threshold
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