A Label-Free Fluorescence Nanosensor Based on Nitrogen and Phosphorus Co-Doped Carbon Quantum Dots for Ultra-Sensitive Detection of New Coccine in Food Samples.
FOOD CHEMISTRY（2022）
Abstract
•N,P-CQDs-based nanosensor was developed for effective determination of new coccine.•The developed nanosensor are highly sensitive and selective towards new coccine.•The nanosensor was successfully used for new coccine detection in food samples.
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Key words
Carbon quantum dots,Fluorescence nanosensor,New coccine
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