Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products
Food Research International（2021）
Abstract
•Jaboticaba peel and seeds are rich in anthocyanins and ellagitannins.•Extraction including hydrolysis is key for its phenolics accurate determination.•Jaboticaba phenolics are extensively metabolized into phase II and gut metabolites.•Diverse health benefits have been associated with its polyphenolic composition.•Its residue is used as colorant, antioxidant, antimicrobial and phenolics source.
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Key words
Anthocyanins,Ellagitannins,Bioavailability,Bioactivity,Jabuticaba,Technological processing,Plinia,Myrciaria,Myrtaceae
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