Nutrition content of summative examinations within an Australian 4-year graduate entry medical course: 2013-2016.
BMJ nutrition, prevention & health(2021)
Abstract
Minimal nutrition was included in the summative examinations. There did not appear to be any consistent increase in the nutrition content of MCQs over the 4-year period but there was some indication of an increase in nutrition content in SAQs. Longer term evaluation is required to confirm this trend. Only a small number of nutrition questions were skills based, most focused on basic nutritional science. Examinations included few skills-based nutrition questions, and consideration of setting a minimum level of nutrition in examinations could assist in ensuring the development of appropriate nutrition competencies in medical graduates.
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Key words
nutrition assessment,nutritional treatment
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