Enrichment Of Laccase Production By Phoma Herbarum Isolate Ku4 Under Solid-State Fermentation By Optimizing Rsm Coefficients Using Genetic Algorithm

The process parameters were optimized to obtain enhanced enzyme activity from the fungus Phoma herbarum isolate KU4 using rice straw and saw dust as substrate under solid-state fermentation using Response surface methodology (RSM). Genetic algorithm was used to validate the RSM for maximum laccase production. Six variables, viz., pH of the media, initial moisture content, copper sulphate concentration, concentration of tannic acid, inoculum concentration and incubation time were found to be effective and optimized for enhanced production. Maximum laccase production was achieved by RSM at pH 5 center dot 0 and 86% of initial moisture content of the culture medium, 150 mu mol l(-1) of CuSO4, 1 center dot 5% tannic acid and 0 center dot 128 g inoculum g(-1) dry substrate inoculum size on the fourth day of fermentation. The highest laccase activity was observed as 79 008 U g(-1), which is approximately sixfold enhanced production compared to the unoptimized condition (12 085 center dot 26 U g(-1)).