Multivariate analysis of the distribution and formation of trihalomethanes in treated water for human consumption

Jacqueline Peixoto Miranda Badaró,Vânia Palmeira Campos,Franciele Oliveira Campos da Rocha, Camila Lima Santos

Food Chemistry（2021）

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摘要

•pH, TOC and temperature are the variables that most influences in the formation of THMs.•The water consumed by the population is already distributed containing THMs.•The main THM formation in the consumed water does not occur in storage tanks.

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关键词

Trihalomethanes,Treated water,Water for human consumption,Disinfection

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