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Storage with apple fruit to improve peel color and maintain freshness of Newhall navel orange

Quan Sun,Yizhong He,Junli Ye,Xiongjie Zheng, Cong Zhou, Ang Fu,Ranran Wei,Yingzi Yin,Lijun Chai,Qiang Xu,Yunjiang Cheng,Xiuxin Deng

Scientia Horticulturae（2021）

Cited 5|Views7
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Abstract
•A novel biological postharvest treatment by staying with apple (SWA) is proposed.•SWA treatment promotes peel coloration and maintain fruit freshness.•SWA treatment has similar effects to ethylene treatment on citrus peel coloration.•SWA treatment significantly alleviates calyx senescence caused by ethylene treatment.
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Key words
‘Newhall’ navel orange,staying with apple,peel coloration,carotenoid,calyx senescence,postharvest
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