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Impact on various properties of native starch after synthesis of starch nanoparticles: A review

Prafull Chavan,Archana Sinhmar,Manju Nehra,Rahul Thory,Ashok Kumar Pathera,Antony Allwyn Sundarraj,Vikash Nain

Food Chemistry（2021）

Cited 32|Views3
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Abstract
•Native starch properties are affected after the development of nanoparticles.•Nano starch has unusual chemical properties and is considered a novel material.•Starch nanoparticles/crystals behave like Newtonian liquids.•Nano starch properties can vary based on development methods.
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Key words
Starch nanoparticle,Amylose content,Rheological properties,Particles size,Morphology,Biocompatibility
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