Proteo-metabolomic journey across olive drupe development and maturation

Evangelos Karagiannis,Michail Michailidis,Christina Skodra,George Stamatakis,Marilena Dasenaki,Ioannis Ganopoulos,Martina Samiotaki,Nikolaos S Thomaidis,Athanassios Molassiotis,Georgia Tanou

Food Chemistry（2021）

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摘要

•Primary metabolism, notably carbohydrates and organic acids, was affected during drupe development.•Oleocanthal, rutin, tyrosol and oleuropein were altered across olive drupe development.•Three hundred and fifty proteins changed during ‘green’ to ‘black’ drupe transition.•A scheme of key proteo-metabolomic alterations across olive development is proposed.

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关键词

Primary metabolism,Secondary metabolism,Olive drupe development,Maturity,Proteomics

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