Evolution of the nutritional status of COVID-19 critically-ill patients: A prospective observational study from ICU admission to three months after ICU discharge.

C Rives-Lange, A Zimmer, A Merazka,C Carette, A Martins-Bexinga, C Hauw-Berlemont,E Guerot,A S Jannot, J L Diehl, S Czernichow,B Hermann

Clinical nutrition (Edinburgh, Scotland)（2022）

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摘要

Malnutrition is frequent, protracted and probably underrecognized among critically ill Covid-19 patients requiring invasive mechanical ventilation with more than half patients still being undernourished three months after ICU discharge. A particular attention should be paid to the nutritional status of these patients not only during their ICU stay but also following ICU discharge.

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COVID-19,Intensive care unit,Malnutrition,Mechanical ventilation,Pneumonia,SARS-Cov 2

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