Efficient Production Of The Rare Sugar L-Gulose Using A Wheat-Bran Culture Extract Of Penicillium Sp. Ku-1
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY(2021)
Abstract
We found that L-gulose, a rare sugar, was produced from D-sorbitol efficiently, using a wheat-bran culture extract of the fungus Penicillium sp. KU-1 isolated from soil. The culture extract showed enzyme activity for the oxidation of b-sorbitol to produce L-gulose; a high production yield of approximately 94% was achieved.
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Key words
rare sugar, L-gulose, Penicillium
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