VOCs profile of Colletotrichum spp. as a potential tool for quality control of açaí pulp

Tatiane da C Lima, Raulem S Santos,Simone Y S Silva,Darlisson de A Santos, Sebastião da C Silva,Adriano de A Gomes, Maria Conceição F Oliveira, Kézia F Alves,Licarion Pinto,Marilene N Oliveira

Food Chemistry（2021）

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摘要

•HS-SPME/GC–MS assisted by chemometric analysis is a useful tool to identify microbial volatile chemical markers.•Colletotrichum spp. produce predominantly terpenes as VOCs.•Menthol and menthone are potential volatile chemical markers for Colletotrichum species.•Volatile chemical markers of Colletotrichum species can be used for quality control of açaí pulp.

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关键词

Colletotrichum,Euterpe oleracea,Açaí,VOC,Chemometrics,HS-SPME

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