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The Effect Of Extended Storage On Virus Survival In Feed

Scott Dee,Apoorva Shah,Roger Cochrane,Fangzhou Wu,Travis Clement,Aaron Singrey,Roy Edler,Gordon Spronk,Megan Niederwerder,Eric Nelson

JOURNAL OF SWINE HEALTH AND PRODUCTION（2021）

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Abstract
Extended feed storage to reduce the risk of virus survival has not been tested experimentally. Five ingredients inoculated with porcine epidemic diarrhea virus, porcine reproductive and respiratory syndrome virus -174, and Senecavirus A were stored indoors at 20 C or outdoors in Minnesota winter conditions. After 30 days, outdoor samples contained infectious virus, while indoor samples did not.
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Key words
swine, feed ingredients, extended storage, viral diseases, demonstration project
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