Lipid digestibility and bioaccessibility of a high dairy fat meal is altered when consumed with whole apples: Investigations using static and dynamic in vitro digestion models
Food Structure(2021)
摘要
•Gastric pH influenced milk fat microstructure and digestibility in the static model.•The presence of apples did not alter milk fat lipolysis in the static model.•The presence of apples reduced milk fat bioaccessibility in the TIM-1 model.
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关键词
Whole apple,Food matrix,In vitro bioaccessibility,In vitro digestibility,Gastric acidity,Milk fat droplet structure
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