Food environment research is needed to improve nutrition and well-being in Asia and the Pacific.Penny Farrell,Cut Novianti Rachmi,Georgina Mulcahy,Matthias Helble,Anne Marie ThowPUBLIC HEALTH NUTRITION(2021)引用 4|浏览2暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要