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Floral origin modulates the content of a lipid marker in Apis mellifera honey

Elisabetta Schievano,Amanda Dettori,Lucia Piana,Marco Tessari

Food Chemistry（2021）

Cited 3|Views15
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Abstract
•The content of the DAGE, a lipid marker, in Apis mellifera honey is influenced by the floral typology.•Artificial bee feeding dramatically reduces the content of a lipid marker in honey.•The content of a lipid marker correlates with enzyme activity in honey.
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Key words
Honey,NMR,Lipids in honey,Botanical origin,Bee feeding,Entomological marker,Apis mellifera
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