Green leafy vegetable and lutein intake and multiple health outcomes

Ni Li,Xiaoting Wu,Wen Zhuang,Lin Xia,Yi Chen,Yong Wang,Chuncheng Wu,Zhiyong Rao,Liang Du, Rui Zhao,Mengshi Yi,Qianyi Wan,Yong Zhou

Food Chemistry（2021）

引用 23|浏览11

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摘要

•Umbrella review of 29 outcomes in 24 systematic reviews and meta-analyses.•GLVs intake reduces all-cause mortality, CVD, cancer and other outcomes.•Per 100 g/d increment decrease 25% risk of mortality, CHD and stroke.•Dietary lutein intake reduces age-related eye diseases (AMD and cataract).•Caution was warranted for potentially pathogenic contamination (Escherichia coli).

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关键词

GLVs,AMD,FDA,EFSA,RCT,OR,RR,MD,CI,AMSTAR,GRADE,GRAS,NOAEL

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