Hidden in its color: A molecular-level analysis of the beer’s Maillard reaction network

Stefan A Pieczonka,Daniel Hemmler,Franco Moritz,Marianna Lucio,Martin Zarnkow,Fritz Jacob,Michael Rychlik,Philippe Schmitt-Kopplin

Food Chemistry（2021）

引用 17|浏览2

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摘要

•Comprehensive picture of Maillard reaction derived chemical compositions in beer.•Description of the systematic nature of Maillard reaction derived compounds.•Maillard reaction molecular network in a complex food system.•Experimental model validated reaction sequence analysis on a meta level.

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关键词

FT-ICR-MS,Maillard reaction,Foodomics,Beer metabolomics,Molecular networking,Mass difference network

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